Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant with miso and melted cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Eggplant with Miso and Melted Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Eggplant with Miso and Melted Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried eggplant with miso and melted cheese using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant with Miso and Melted Cheese:
- Prepare 2 stalks Eggplants - small Japanese type
- Make ready 1 Cheese (easy melting type)
- Get 4 lashes Shiso leaves
Instructions to make Fried Eggplant with Miso and Melted Cheese:
- Ready to serve and ENJOY!
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