Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice bowl with aubergine, bacon and melting cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Meanwhile, place bacon strips in an unheated large skillet over medium heat. Carefully place one egg on top of the rice in each bowl; top with crumbled bacon, cheese, and, if desired, chives. Make the most of aubergines with our ideas, from pistou-stuffed aubergines to dhansak curry and a hearty moussaka. How to BBQ aubergine: Aubergine is also great bbq'd or griddled as it takes on the charred flavour really well.
To get started with this particular recipe, we must first prepare a few components. You can cook rice bowl with aubergine, bacon and melting cheese using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Rice Bowl with Aubergine, Bacon and Melting Cheese:
- Get 4 rashers Bacon
- Make ready 2 Aubergines - small Japanese type
- Get 2 tsp Garlic (chopped)
While your aubergine is roasting, it's time to prep your veg. Finely slice your spring onions, red cabbage, garlic, ginger and red chillies. Add a generous dollop of your aubergine sauce, a helping of your marinated red cabbage and some sliced avocado. Garnish with your spring onions, crispy chilli.
Instructions to make Rice Bowl with Aubergine, Bacon and Melting Cheese:
- Ready to serve and ENJOY!
Add a generous dollop of your aubergine sauce, a helping of your marinated red cabbage and some sliced avocado. Garnish with your spring onions, crispy chilli. Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon. This bowl has everything you can wish for. Smoky eggplant bacon, chewy brown rice, crispy potato cubes, soft beans, creamy tahini dressing with a touch of freshness from the.
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