Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto eggplant parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Eggplant Parmesan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keto Eggplant Parmesan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto eggplant parmesan using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Keto Eggplant Parmesan:
- Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Make ready 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- Get 1 tbsp, Organic Olive Oil
Steps to make Keto Eggplant Parmesan:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food keto eggplant parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!