Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy layered pork belly and eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Layered Pork Belly and Eggplant is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Layered Pork Belly and Eggplant is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy layered pork belly and eggplant using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Easy Layered Pork Belly and Eggplant:
- Make ready 1/2 Eggplant (medium)
- Get 50 grams Thinly-sliced pork belly
- Take 1/3 Japanese leek
Steps to make Easy Layered Pork Belly and Eggplant:
- Ready to serve and ENJOY!
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