Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple♪ ochazuke-style pickled eggplant and shiso riceballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook simple♪ ochazuke-style pickled eggplant and shiso riceballs using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Prepare 1 enough for 2 rice balls Plain cooked rice
- Get 1 heaping tablespoon minced Eggplant and shiso tsukemono
- Get 1 heaping tablespoon Tempura crumbs
Instructions to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Ready to serve and ENJOY!
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