Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese-korean bibimbap style chilled noodles with steamed chicken and fragrant herbs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-korean bibimbap style chilled noodles with steamed chicken and fragrant herbs using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs:
- Prepare 80 grams Steamed chicken
- Get 1/4 to 1/2 (Sweet) sliced onion
- Make ready 1/2 Julienned cucumber
- Get Herbs:
- Take 2 Sliced myoga ginger
- Prepare 5 Julienned shisho leaves
- Take 1 knob Finely chopped ginger
- Make ready 1 Korean all-purpose sauce (chili and vinegar sauce)
- Prepare 1 Dried noodles (hiyamugi, inaniwa udon or somen noodles)
Steps to make Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs:
- Ready to serve and ENJOY!
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