Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple using canned tomatoes eggplant gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Using Canned Tomatoes Eggplant Gratin is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simple using canned tomatoes eggplant gratin using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
- Prepare 3 Aubergines - small Japanese type
- Get 1/2 Onion
- Make ready 1 Olive oil
Instructions to make Simple Using Canned Tomatoes Eggplant Gratin:
- Ready to serve and ENJOY!
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