Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Get 2 Chicken skin
- Make ready 5 to 6 stocks Chinese chives
- Take 1/2 small bunch Enoki mushrooms
- Prepare 90 grams Cellophane noodles
- Take 2 Eggs
- Take 500 ml Water
- Prepare 1 tsp ★ Salt
- Make ready 2 tsp ★ Soy sauce
- Take 2 tsp Chinese soup stock
- Make ready 1 White sesame seeds
- Get 1 Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Ready to serve and ENJOY!
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