This page looks best with JavaScript enabled

Simple Eggplant Parmigiana Recipe

 ·  ☕ 2 min read  ·  ✍️ Sadie Daniel

Simple Eggplant Parmigiana
Simple Eggplant Parmigiana

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple eggplant parmigiana. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Eggplant Parmigiana is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simple Eggplant Parmigiana is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simple eggplant parmigiana using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Simple Eggplant Parmigiana:
  1. Make ready 1 eggplant, sliced
  2. Prepare Olive oil
  3. Prepare 300 g tin of crushed tomato with basil
Instructions to make Simple Eggplant Parmigiana:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this special food simple eggplant parmigiana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close