Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Take 10 Spring roll wrappers
- Take 200 grams Ground chicken
- Prepare 1 dash Ginger
- Make ready 1/2 bunch Chinese chives
- Prepare 1 packages Bamboo shoot (boiled)
- Take 50 grams Cellophane noodles
- Take 2 tbsp ●Sugar
- Get 2 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Take 1 dash ●Salt and pepper
- Take 1 dash ●Sesame oil
Steps to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Ready to serve and ENJOY!
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