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Eggless Cassata (Ice cream Cake) Recipe

 ·  ☕ 2 min read  ·  ✍️ Marcus Carter

Eggless Cassata (Ice cream Cake)
Eggless Cassata (Ice cream Cake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless cassata (ice cream cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Cassata (Ice cream Cake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggless Cassata (Ice cream Cake) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have eggless cassata (ice cream cake) using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Eggless Cassata (Ice cream Cake):
  1. Take Vanila eggless cake
  2. Take 2 1/2 cups All-purpose Flour
  3. Get 2 teaspoons Baking Powder
  4. Take 1 teaspoon Baking Soda
  5. Take 1/4 teaspoon Salt
  6. Prepare 2 tablespoons Sugar
  7. Get 1 can Sweetened Condensed Milk (I used a 300ml can)
  8. Take 1 cup Water
  9. Get 2 tablespoons Vinegar
  10. Make ready 2 tablespoons Vanilla Extract
  11. Make ready 1/2 cup Melted Butter
  12. Make ready 1.5 cup semi melted vanila ice cream
  13. Get 1.5 cup semi melted pista ice cream
  14. Get 1.5 cup semi melted rose ice cream
Instructions to make Eggless Cassata (Ice cream Cake):
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this special food eggless cassata (ice cream cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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