Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless cassata (ice cream cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Cassata (Ice cream Cake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggless Cassata (Ice cream Cake) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have eggless cassata (ice cream cake) using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Eggless Cassata (Ice cream Cake):
- Take Vanila eggless cake
- Take 2 1/2 cups All-purpose Flour
- Get 2 teaspoons Baking Powder
- Take 1 teaspoon Baking Soda
- Take 1/4 teaspoon Salt
- Prepare 2 tablespoons Sugar
- Get 1 can Sweetened Condensed Milk (I used a 300ml can)
- Take 1 cup Water
- Get 2 tablespoons Vinegar
- Make ready 2 tablespoons Vanilla Extract
- Make ready 1/2 cup Melted Butter
- Make ready 1.5 cup semi melted vanila ice cream
- Get 1.5 cup semi melted pista ice cream
- Get 1.5 cup semi melted rose ice cream
Instructions to make Eggless Cassata (Ice cream Cake):
- Ready to serve and ENJOY!
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