Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless broken wheat beetroot jaggery cup cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Broken wheat Beetroot Jaggery Cup Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Broken wheat Beetroot Jaggery Cup Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless broken wheat beetroot jaggery cup cakes using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Broken wheat Beetroot Jaggery Cup Cakes:
- Take 1 cup roasted broken wheat / dalia
- Take 1/2 cup wheat flour
- Prepare 1/2 cup powdered jaggery
- Prepare 1/2 cup beetroot paste
- Take 1/2 cup olive oil or refined oil
- Get 1/4 cup buttermilk(I made it with lukewarm milk & lemon juice)
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 pinch salt
- Prepare 1/4 tsp vanilla essence
- Take 1 handful crushed almonds
Instructions to make Eggless Broken wheat Beetroot Jaggery Cup Cakes:
- Ready to serve and ENJOY!
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