Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minced chicken pasta stew (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minced Chicken Pasta Stew (slow cooker) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Minced Chicken Pasta Stew (slow cooker) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Prepare 900 g minced chicken
- Get 4 garlic, minced
- Make ready 1 onion, chopped
- Make ready 1 tbsp oil
- Get 2 tbsp soy sauce
- Get 2 tbsp Oyster sauce
- Get 1 tbsp dried mixed herbs
- Take 1.5 tsp worcestershire sauce
- Get 2 tbsp BBQ sauce
- Take 2 tbsp Thai chilli sauce
- Get 1/2 packet mixed vegetables
- Make ready 1 can button mushrooms
- Take 2 cups water/broth
- Get To taste salt, sugar, pepper
- Take Cooked pasta
Steps to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food minced chicken pasta stew (slow cooker) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!