Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless rava (suji) cake spongy and delicious. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Rava (suji) Cake Spongy and Delicious is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless Rava (suji) Cake Spongy and Delicious is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook eggless rava (suji) cake spongy and delicious using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Eggless Rava (suji) Cake Spongy and Delicious:
- Take 1/2 cup unsalted butter (melted)
- Make ready 3/4 cup- 1 cup powdered sugar (adjust to sweetness)
- Take 1 1/2 cup semolina / sooji
- Prepare 1/2 cup maida / plain flour / refined flour
- Take pinch salt
- Prepare 1/4 tsp cardamom powder / elachi powder
- Make ready 1/4 cup curd / yogurt (whisked)
- Make ready 1 cup milk (adjust consistency)
- Make ready 3/4 tsp baking powder
- Get 1/2 tsp baking soda
- Take handful dry fruits (chopped (almonds, pistachios, cashews))
- Make ready 2 tbsp tutti frutti (optional)
Instructions to make Eggless Rava (suji) Cake Spongy and Delicious:
- Ready to serve and ENJOY!
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