Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless, dark chocolate sponge cake with wheat flour. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless, Dark Chocolate Sponge Cake with Wheat flour is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggless, Dark Chocolate Sponge Cake with Wheat flour is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook eggless, dark chocolate sponge cake with wheat flour using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Eggless, Dark Chocolate Sponge Cake with Wheat flour:
- Take 3/4 cup wheat flour
- Make ready 1/4 cup fine semolina/suji
- Take 1/2 cup sugar powder
- Prepare 2 tbsp milk powder
- Prepare 1 pinch salt
- Get 1 tsp Baking powder
- Make ready 1/2 tsp baking soda
- Prepare 3 tbsp cocoa powder
- Make ready 1 tsp coffee powder
- Prepare 1/4 cup oil
- Prepare 2 tbsp butter
- Make ready 3/4 cup milk
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp lemon juice
Instructions to make Eggless, Dark Chocolate Sponge Cake with Wheat flour:
- Ready to serve and ENJOY!
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