This page looks best with JavaScript enabled

Slow Cooker Teriyaki Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Alexander Poole

Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Get 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Make ready 1/2 cup soy sauce
  3. Make ready 1/4 cup brown sugar
  4. Get 1/4 cup honey
  5. Take 3 tbs rice wine vinegar or apple cider vinegar
  6. Make ready 2 tsp sesame oil
  7. Prepare 1 tsp garlic powder
  8. Get 1/2 tsp ground ginger
  9. Get 2 tbs cornstarch
  10. Prepare 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food slow cooker teriyaki chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close