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Eggless Lemon Loaf Cake| No butter| No Condensed Milk Recipe

 ·  ☕ 2 min read  ·  ✍️ Loretta Phillips

Eggless Lemon Loaf Cake| No butter| No Condensed Milk
Eggless Lemon Loaf Cake| No butter| No Condensed Milk

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless lemon loaf cake| no butter| no condensed milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Lemon Loaf Cake

To begin with this particular recipe, we have to first prepare a few components. You can have eggless lemon loaf cake| no butter| no condensed milk using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Lemon Loaf Cake| No butter| No Condensed Milk:
  1. Take 1/2 cup Oil(canola or any odourless oil)
  2. Get 1/2 cup curd
  3. Get 1 cup powdered sugar
  4. Make ready 1 cup maida or All-purpose flour
  5. Make ready 2 tsp milk powder(optional)
  6. Take 2 tbsp lemon zest (zest of 2 lemons approx (grated lemon rind))
  7. Make ready 1 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Prepare 1/4 tsp salt
  10. Get 1/4 cup freshly squeezed lemon juice
  11. Prepare 1/2 tsp vanilla essence (optional)
Instructions to make Eggless Lemon Loaf Cake| No butter| No Condensed Milk:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food eggless lemon loaf cake| no butter| no condensed milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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