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Eggless Chocolate Cake (Using wheat flour) Recipe

 ·  ☕ 2 min read  ·  ✍️ Georgie Keller

Eggless Chocolate Cake (Using wheat flour)
Eggless Chocolate Cake (Using wheat flour)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless chocolate cake (using wheat flour). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggless Chocolate Cake (Using wheat flour) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Chocolate Cake (Using wheat flour) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have eggless chocolate cake (using wheat flour) using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Cake (Using wheat flour):
  1. Prepare 3/4 cup whole wheat flour
  2. Make ready 2 tbsp Unsweetened cocoa powder
  3. Take 3/4 Tsp Baking powder
  4. Make ready 1/3 tsp Baking soda
  5. Take 1 Tsp Coffee
  6. Take 1/2 cup Milkmaid
  7. Take 2 tbsp Powdered sugar
  8. Take 1/3 cup Coconut oil
  9. Make ready 1 tsp tsp Chocolate Essence
  10. Make ready 1/2 cup Milk (as required)
  11. Make ready 1/4 Cup Chocolate pieces
  12. Get 2 tbsp dried Cranberry
Instructions to make Eggless Chocolate Cake (Using wheat flour):
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this special food eggless chocolate cake (using wheat flour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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