Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, custard cake with mango milk & frosting, eggless. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Custard Cake with Mango Milk & Frosting, Eggless is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Custard Cake with Mango Milk & Frosting, Eggless is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have custard cake with mango milk & frosting, eggless using 20 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Custard Cake with Mango Milk & Frosting, Eggless:
- Make ready 3/4 cup whole wheat flour
- Get 1/4 cup vanilla custard powder
- Make ready 2 tbsp milk powder
- Prepare 1/2 cup sugar powder
- Prepare 1 tsp Baking powder
- Get 1/4 tsp baking soda
- Make ready 1/8 tsp salt
- Make ready 1/4 cup oil
- Get 1 cup milk or more as required
- Get For frosting..
- Prepare 1/2 cup chilled whipped cream
- Prepare 1/2 tsp vanilla essence
- Make ready For mango milk.
- Take 1 cup milk
- Prepare 3 tbsp sugar or as per taste
- Get 1 tbsp vanilla custard powder
- Make ready 2 tbsp mango pure (grind mango pulp till smooth)
- Make ready For garnishing
- Take As required Some chopped pistachios
- Take slices as required Some mango
Steps to make Custard Cake with Mango Milk & Frosting, Eggless:
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food custard cake with mango milk & frosting, eggless recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!