Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless butterscotch pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Butterscotch Pound cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggless Butterscotch Pound cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless butterscotch pound cake using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Butterscotch Pound cake:
- Take 1 cup Thick Curd
- Make ready 1/2 cup+ 2 tbsp Castor sugar
- Get 1/2 Tsp Baking soda
- Get 1 tsp Baking powder
- Make ready 1 cup Maida
- Take 3 tbsp Oil/ soft butter
- Prepare 2 tbsp milk
- Prepare 1/2 TSP Butter scotch essence
- Take pinch lemon colour to give a pale yellow colour
- Take For Ganache
- Take 1/4 cup White chocolate
- Take 1/2 cup Amul cream
- Get as required Coarsely ground butterscotch praline
- Take as needed Few chopped green pista
Steps to make Eggless Butterscotch Pound cake:
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food eggless butterscotch pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!