Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beck's homemade creamy chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beck's Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beck's Homemade Creamy Chicken Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
- Get 1 whole chicken, cut into 4 pieces.
- Take 15 cups of water
- Get 4 chicken bouillon cubes
- Prepare 1 packages wide egg noodles or noodle of your chioce
- Make ready 1 bunch flat Italian parsley, chopped
- Get 2 tbsp black pepper
- Get 2 garlic cloves, minced
- Get 5 carrots, sliced OR 2 cans to make easy
- Take 2 small onions, chopped or bundle of green onions, chopped
- Get 1 can of corn or frozen 12 ounces
- Take 1/2 cup cornstarch
Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:
- Add 15 cups of water to large pot. Bring to a boil.
- Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
- Add chicken bouillon cubes. Boil up..
- Take chicken pieces out and cool. As cooling, add noodles.
- Add pepper, garlic and parsley.
- Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
- Add onions. Cook 5 minutes
- Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
- Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.
- Ready to serve and ENJOY!
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