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Chicken Noodle Casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Lydia Alvarado

Chicken Noodle Casserole
Chicken Noodle Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Noodle Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Casserole:
  1. Take 1 1/2 lb Chicken breast
  2. Take 1 medium Package of sliced mushrooms
  3. Make ready 1 packages Frozen peas
  4. Make ready 1 small Onion
  5. Take 1 1/2 cup Diced carrots
  6. Take 5 Stalks of celery
  7. Prepare 1/2 packages Egg noodles
  8. Get 2 can Cream of mushroom soup
  9. Take 1 cup Shredded mozzarella cheese
  10. Take 1 cup Shredded Monterey Jack cheese
  11. Make ready 1 as needed Shredded Swiss cheese
  12. Make ready 1 as needed Salt and pepper
Steps to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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