Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless soft mango cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggless Soft Mango Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggless Soft Mango Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggless soft mango cake using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Eggless Soft Mango Cake:

1. Take 1 cup (200 ml) Alphanso Mango puree
2. Take 1 cup (200 ml cup) fine semolina (baarik suji)
3. Prepare 1/2 cup homemade powder sugar
4. Take 1/4 cup refined oil(or butter)
5. Make ready 2 -3 tbsp milk (if needed)
6. Take 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Make ready for garnishing:
9. Take 1 tbsp each chopped Almonds, chopped Cashews and chopped pistachios
10. Prepare as required Butter and maida for greasing the cake

Instructions to make Eggless Soft Mango Cake:

1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food eggless soft mango cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!