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Red Velvet Cake with Strawberry and Coconut flavour (Eggless) Recipe

 ·  ☕ 2 min read  ·  ✍️ Willie Gross

Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. Take 1cup all purpose flour
  2. Take 1/2cup castor sugar
  3. Get 1pinch salt
  4. Take 1/2cup butter (non-salted)
  5. Prepare 1cup buttermilk
  6. Make ready according to need Red food colour
  7. Prepare as needed Strawberry essence
  8. Get 1/2cup coconut powder
  9. Make ready 1/2teaspoon baking soda
  10. Take 1/2cup mixed tutti fruity
  11. Prepare 1teaspoon baking powder
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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