Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & bok choy ramen soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Beef & Bok Choy Ramen Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef & Bok Choy Ramen Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare 150-200 g thinly sliced Beef
- Make ready 1 Bok Choy *cut into the size that is easy to eat
- Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Get 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil *for flavour
- Make ready Salt & White Pepper
- Prepare 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Make ready 1 Spring Onion *finely chopped
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Instructions to make Beef & Bok Choy Ramen Soup:
- Ready to serve and ENJOY!
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