Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy vegan ramen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick & Easy Vegan Ramen is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick & Easy Vegan Ramen is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy vegan ramen using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Vegan Ramen:
- Prepare 2 tbsp olive oil
- Get 4 green onions, chopped into 1 inch pieces
- Take 4 garlic cloves, minced
- Make ready 3 inch cube of ginger, grated
- Prepare 4 oz shiitake mushrooms
- Take 1 quart vegetable broth
- Get 1 cup water
- Take 2 tbsp soy sauce
- Prepare 1 tbsp miso paste
- Take 1 tsp maple syrup
- Take 1 block super firm tofu
- Prepare 2 blocks rice noodles
- Take 2 eggs
- Take 2 cups spinach
- Take Cilantro, green onions, and garlic chili sauce to garnish
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Steps to make Quick & Easy Vegan Ramen:
- Ready to serve and ENJOY!
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