Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Korean Army Stew or Budae Jjigae is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Get 6 cups chicken stock
- Take 200 g SPAM cut into cubes
- Prepare 200 g mushroom (enoki and or oyster mushrooms)
- Get 200 g shitake mushrooms
- Prepare 6 cocktail sausages cut thinly
- Prepare 3 instant ramen noodles
- Make ready Half a cup of cheese(cubed or 2 slices)
- Get 1 cup kimchi (bite-sized)
- Take 1 Napa cabbage (cut and sliced)
- Make ready 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Take 100 g tofu (sliced or cubed)
- Prepare 4 cobs cooked corn or 1 can of sweet corn kernels
- Take 2 tablespoons Korean chili paste (Gochujang)
- Make ready 1/2 tablespoon sugar
- Prepare 1 tablespoon Korean chili flakes
- Prepare 1 tablespoon garlic (minced)
- Prepare 1 tablespoon soy sauce
- Make ready 1 tablespoon fish sauce
- Get Green onions
- Get 1 teaspoon cooking oil
- Get I added corn instead of baked beans
- Get I also removed kelp and anchovies because I don't like them
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Ready to serve and ENJOY!
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