Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato ramen using shirataki noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Ramen using Shirataki Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato Ramen using Shirataki Noodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tomato ramen using shirataki noodles using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tomato Ramen using Shirataki Noodles:
- Prepare 1 bag Shirataki noodles (blanched in boiling water and drained)
- Prepare 2 Tomatoes (small)
- Make ready 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
Steps to make Tomato Ramen using Shirataki Noodles:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food tomato ramen using shirataki noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!