Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken noodle eggs on toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Noodle Eggs on Toast is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Noodle Eggs on Toast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle eggs on toast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Eggs on Toast:
- Prepare 1 packages Lipton Chicken Noodle Soup Mix
- Get 2 tbsp butter
- Prepare 2 tbsp flour
- Prepare 2 cup milk
- Prepare 4 hard-boiled eggs
- Take 6 piece toast
Steps to make Chicken Noodle Eggs on Toast:
- Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
- Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
- Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
- Add the 2 cups of milk slowly, stirring frequently, over medium heat.
- Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
- Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
- Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food chicken noodle eggs on toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!