Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rosher puli/a makar sankranti recipe from bengal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosher Puli/A makar Sankranti recipe from Bengal is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rosher Puli/A makar Sankranti recipe from Bengal is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rosher puli/a makar sankranti recipe from bengal using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Rosher Puli/A makar Sankranti recipe from Bengal:
- Prepare For dumpling
- Prepare 1 grated coconut
- Get 1/2 cup palm jaggery
Steps to make Rosher Puli/A makar Sankranti recipe from Bengal:
- Ready to serve and ENJOY!
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