Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Noodle Casserole:

1. Prepare 1 package egg noodles
2. Take 1 small yellow onion, french cut
3. Get 1 can sweet peas
4. Get 1-2 cans tuna
5. Make ready 1 can cream of mushroom soup
6. Prepare 1 can cream of chicken soup
7. Get 1/2 cup milk
8. Get 1 cup sour cream
9. Take 2 cups cheddar cheese, shredded
10. Make ready Salt
11. Take Pepper
12. Prepare Garlic powder
13. Prepare Parsley
14. Prepare 1 cup cornflakes, crushed

Steps to make Tuna Noodle Casserole:

1. Preheat oven to 425°. Place all ingredients (saving aside cornflakes & 1 cup of shredded cheddar) in a large casserole dish and mix well. Seasoning in desired amounts.
2. Level out and top with an even layer of shredded cheddar. Cover and place into oven for 45mins.
3. Remove covering and add an even layer of crushed corn flakes across the top. Return to oven for 15mins or until cornflakes begin to get browned and crispy.
4. Serve & Enjoy! I put this over top of #greenbeancasserole one night and it was lovely.👍👍
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!