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Pasta with Tuna, Capers and Anchovies Recipe

 ·  ☕ 3 min read  ·  ✍️ Louis James

Pasta with Tuna, Capers and Anchovies
Pasta with Tuna, Capers and Anchovies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with tuna, capers and anchovies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An easy and very Savory pasta with Onion, Tuna, Capers, Anchovies and Oregano. Pasta that packs an aromatic punch, thanks to garlic, anchovies, capers, and olives. Chopping the capers and olives is probably the most difficult part of the prep for this dish, and I admit it can be a little tedious the first few times you try—those Pasta al Tonno (Pasta With Tomatoes and Tuna) Recipe. Don't forget to season it with freshly ground black pepper.

Pasta with Tuna, Capers and Anchovies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta with Tuna, Capers and Anchovies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta with tuna, capers and anchovies using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tuna, Capers and Anchovies:
  1. Get 400 g canned tuna fish in oil
  2. Make ready 2 tablespoons olive oil
  3. Make ready 2 garlic cloves crushed

I make it at least once a week as it is my husband's favorite and he. When I don't want to cook, I cook pasta. Specifically, this pasta, with my favorite ingredients. If it's smothered with anchovies and olive oil, it'll be (kisses fingertips) great. —Emma Laperruque.

Instructions to make Pasta with Tuna, Capers and Anchovies:
  1. Ready to serve and ENJOY!

Specifically, this pasta, with my favorite ingredients. If it's smothered with anchovies and olive oil, it'll be (kisses fingertips) great. —Emma Laperruque. Add canned tuna and some chopped sun-dried tomatoes or cut up cherry tomatoes. It tastes authentically Mediterranean, is nutritionally balanced and is just so easy to pull together. Once they have dissolved add the drained tin of tuna and.

So that is going to wrap it up with this exceptional food pasta with tuna, capers and anchovies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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