Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
tuna casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. tuna casserole is something which I’ve loved my whole life.
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casseroles are easy on the budget and always comforting. Tuna casserole has it all: family-friendly, budget-friendly, and easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna casserole using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make tuna casserole:
- Get 1 medium onion chopped
- Prepare 7 oz can tuna drained and flaked
- Make ready 1 tbsp margarine
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Instructions to make tuna casserole:
- Ready to serve and ENJOY!
I think one of my favorite things about winter is my love for comfort foods. This page contains tuna casseroles recipes. An inexpensive, popular main dish can be made with When I make tuna casserole, I add sour cream and cream cheese to Cream of Mushroom soup. This tuna casserole checks all those boxes. This casserole may seem like a complicated dish to those enjoying it, given the visual presentation and nuanced flavor it boasts.
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