Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & shrimp noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken & Shrimp Noodles is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken & Shrimp Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Make ready 500 Grams Yellow Noodles
2. Prepare 2 Skinless Boneless Chicken Breasts
3. Prepare 12 Large Shrimp
4. Get Handful Choy Sum (Green Leafy Vegetable)
5. Make ready 3 Small Carrots
6. Make ready Dehydrated Elephant Ear Mushrooms
7. Get 5 Shiitake or White Mushrooms
8. Get 1 Large Onion
9. Make ready 1 Can Baby Corn
10. Make ready 1/2 Can Bamboo Shoots
11. Make ready 3 Green Onions
12. Take 3 Cloves Garlic
13. Get 1 Hot Chili
14. Make ready 3 Tbs Oyster Sauce
15. Make ready 4 Tbs Lite Soy Sauce
16. Get 2 Heaping Tbs. Chili Bean Sauce
17. Take 3/4 Cup Broth (Chicken or Seafood)
18. Take 5 Spice Powder
19. Take Black or White Pepper
20. Make ready Salt
21. Take Cooking Oil
22. Prepare 3 Tbs Cornstarch & Cold Water Solution

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Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency.
5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
6. Plate and top with some of the reserved green onions.
7. Ready to serve and ENJOY!

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So that is going to wrap this up for this special food chicken & shrimp noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!