Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna and tomato cream pasta sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna and Tomato Cream Pasta Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna and Tomato Cream Pasta Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna and tomato cream pasta sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Tomato Cream Pasta Sauce:
- Make ready 1 clove Garlic
- Prepare 1 tbsp Olive oil
- Get 1 can ※ Canned tomato (cut tomatoes, if available)
- Prepare 1 tbsp ※ Ketchup
- Get 1 tbsp ※ Mayonnaise
- Take 2 tbsp ※ Milk
- Prepare 1 ※ Consomme soup stock cube
- Prepare 1 can ※ Canned tuna
- Prepare 1 Salt and pepper
Steps to make Tuna and Tomato Cream Pasta Sauce:
- Mince the garlic, and sauté in olive oil until fragrant.
- Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
- Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
- You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food tuna and tomato cream pasta sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!