This page looks best with JavaScript enabled

Delicious Tomato and Tuna Chilled Pasta Recipe

 ·  ☕ 3 min read  ·  ✍️ Danny Pierce

Delicious Tomato and Tuna Chilled Pasta
Delicious Tomato and Tuna Chilled Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious tomato and tuna chilled pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Tomato and Tuna Chilled Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Delicious Tomato and Tuna Chilled Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious tomato and tuna chilled pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Tomato and Tuna Chilled Pasta:
  1. Make ready 200 grams Capellini
  2. Take 3 Tomato (ripened)
  3. Make ready 2/3 a can Canned tuna (small)
  4. Make ready 10 leaves Shiso leaves
  5. Prepare 4 tbsp Olive oil
  6. Get 1/2 clove Chopped garlic
  7. Get 1 tbsp *Lemon juice
  8. Get 2 tsp *Balsamic vinegar
  9. Prepare 2 tsp *Honey
  10. Make ready 1 tsp *Salt
  11. Get 1 *Coarsely ground pepper
Instructions to make Delicious Tomato and Tuna Chilled Pasta:
  1. Put 2 tablespoons of olive oil in a small pot, add the garlic, and turn the heat to low. Turn off the heat when fragrant.
  2. Boil water in a pot and parboil the tomatoes. Then, cut the tomatoes into 1 cm chunks. At this time, remove the stems.
  3. Finely chop 6 shiso leaves and julienne 4 shiso leaves.
  4. Put the garlic oil from Step 1 into a bowl with the * seasoning ingredients and the remaining 2 tablespoons of olive oil into a bowl and mix well.
  5. Add the tomatoes from Step 4, the tuna, and the chopped shiso leaves and mix together. Chill in the refrigerator. (If you're in a rush, pop it in the freezer.)
  6. Boil the pasta for a minute longer than the instructions on the package, rinse in running water, and chill in ice water.
  7. Drain the pasta well and mix with the well-chilled sauce from Step 5. Transfer to dishes and garnish with the julienned shiso leaves.
  8. Chilled pasta with tomatoes and mozzarella. The preparation of the tomatoes really brings out their umami.. https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta (see recipe)
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food delicious tomato and tuna chilled pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close