Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna soup pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Soup Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna Soup Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna soup pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Soup Pasta:

1. Prepare 1 can Canned tuna
2. Take 1/2 Onion
3. Take 2 bunches Mizuna greens
4. Take 1 Shredded nori seaweed
5. Take 1 Wasabi
6. Take 3 tbsp Chinese chicken stock powder
7. Take 1 Butter
8. Prepare 1 tbsp Soy sauce

Instructions to make Tuna Soup Pasta:

1. Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
2. Add 5 ladles full of the pasta boiling water and the stock powder. Add the mizuna and boil until wilted.
3. Add 1 tablespoon of soy sauce. If the flavour is too weak, add a little more. You can add white wine too, if you'd like.
4. Transfer the boiled pasta to serving plates, and pour the soup on top. There's no need to mix or stir-fry everything in the frying pan.
5. Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tuna soup pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!