Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna cream pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Cream Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna Cream Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tuna cream pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Cream Pasta:

1. Prepare 140 grams Spaghetti
2. Take 1 can Canned tuna
3. Get 1/2 Onion
4. Get 4 Wiener sausages
5. Take 1 Frozen corn
6. Get 150 ml Milk
7. Get 1 tbsp White flour
8. Get 1/2 tsp Soup stock granules
9. Prepare 1 Salt
10. Take 1 Pepper
11. Take 1 tbsp Butter (or margarine)
12. Make ready 1 dash Black pepper

Instructions to make Tuna Cream Pasta:

1. Thinly slice the onion, and cut the sausages diagonally.
2. Boil a generous amount of water, and boil the pasta as instructed on the package.
3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tuna cream pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!