Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple green aglio olio. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Green Aglio Olio is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Green Aglio Olio is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple green aglio olio using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Green Aglio Olio:

1. Get 100 gr Pasta
2. Take 1 Canned sarden/mackerel/tuna
3. Make ready champignon mushroom
4. Take 6 pcs onions
5. Prepare 5 sheets lime leaves
6. Make ready Virgin Coconut Oil
7. Make ready Salt

Instructions to make Simple Green Aglio Olio:

1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
4. If you think you already had your proper taste, mix it with al dente spagheti.
5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
6. And voila! Your aglio olio ready to serve :) Happy lunch..
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food simple green aglio olio recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!