This page looks best with JavaScript enabled

EASY Creamy Tuna Pasta Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Kenneth Bowers

EASY Creamy Tuna Pasta Salad
EASY Creamy Tuna Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy creamy tuna pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

EASY Creamy Tuna Pasta Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. EASY Creamy Tuna Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EASY Creamy Tuna Pasta Salad:
  1. Make ready 500 grams orecchiette
  2. Make ready 425 grams canned tuna, drained
  3. Make ready 3 celery sticks, diced
  4. Prepare 3 spring onion sprigs,diced
  5. Prepare 1/2 cup mayonnaise
  6. Get 1 teaspoon lemon juice for extra zest (optional)
  7. Make ready 1 pinch salt and pepper
Instructions to make EASY Creamy Tuna Pasta Salad:
  1. Boil water in a medium size sauce pan, add orecchiette and cook until soft.
  2. Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
  3. Finely chop spring onion and celery then add to the pasta.
  4. Combine the mayonnaise to the ingredients.
  5. Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
  6. Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy creamy tuna pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close