Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna pasta salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna pasta salad is something that I have loved my entire life. They’re fine and they look wonderful.

This tuna pasta salad is a well balanced (and tasty) meal! It has carbs from the pasta, protein from the tuna, and plenty of vitamins and fiber from all the veggies. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt. It's an easy, healthy, dish that is.

To get started with this particular recipe, we must first prepare a few components. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna pasta salad:

1. Make ready 3 cups Rotini noodles
2. Make ready As needed Shredded carrots
3. Make ready 3-4 Long Celery Sticks
4. Get 4 hard boiled eggs
5. Get 1 can tuna (drained)
6. Take To taste Bacon bits
7. Get To taste Hidden Valley ranch dressing
8. Get To taste Mayonnaise
9. Take optional Shredded cheese
10. Take optional Seasonings

Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. A classic tuna pasta salad, perfect for summer eating as a lunch or dinner, on it's own or on a salad Pasta - I love to use rotini (corkscrew) pasta for this pasta salad, as it has lots of surface area to grab.

Instructions to make Tuna pasta salad:

1. Cook noodles and drain
2. Cut up celery and shred carrots. Add to drained noodles.
3. Add in tuna
4. Sprinkle in the bacon bits
5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
6. Add the diced eggs and smashed yolks to the pasta pan
7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
8. Add in the shredded cheese and seasonings, stir it up (optional)
9. Best served cold*
10. Ready to serve and ENJOY!

Pickles, celery, relish, and onion are foremost among the ingredients that are often added. A classic tuna pasta salad, perfect for summer eating as a lunch or dinner, on it's own or on a salad Pasta - I love to use rotini (corkscrew) pasta for this pasta salad, as it has lots of surface area to grab. Tuna macaroni salad seems like it's been around forever. Maybe that's why it feels old-fashioned. We start with elbow macaroni (the only pasta for tuna macaroni salad, in my opinion), and add crisp.

So that’s going to wrap this up with this special food tuna pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!