Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna, Mushroom, and Blue Cheese Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Prepare 2 tbsp butter
2. Prepare 4 cloves garlic, minced
3. Take 1 medium onion, chopped
4. Get 1 cup cream
5. Prepare 1 cup milk
6. Make ready 100 g blue cheese
7. Get 1 can (184 g) tuna, drained
8. Prepare 1 can (198 g) mushroom, drained
9. Prepare to taste, salt and pepper

Steps to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!