Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna Noodle Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 2 packages Pasta
- Take 4 can Tuna
- Prepare 2 can Cream soup
- Make ready 1/2 cup Milk
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Put the pasta in a pot, then cook
- Two large mixing bowls, put one can of cream soup in each
- Put 1/4 cup of milk in each mixing bowl, then mix
- Drain out tuna juice
- 2 cans of tuna in each bowl, then mix
- Add noodles, then mix more
- Spray 2 seperate 13x9 pans with oil
- One bowl of casserole in each
- Peas, pepper and relish are optional (;
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food tuna noodle casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!