Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and green bean aglio, olio e peperoncino. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna and Green Bean Aglio, Olio e Peperoncino is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tuna and Green Bean Aglio, Olio e Peperoncino is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tuna and green bean aglio, olio e peperoncino using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Green Bean Aglio, Olio e Peperoncino:

1. Get 80 to 100 grams Pasta
2. Prepare 1/2 can Canned tuna
3. Get 5 Green beans
4. Prepare 1 clove Garlic
5. Take 2 tbsp Olive oil
6. Get 1 Red chilli pepper (sliced)

Instructions to make Tuna and Green Bean Aglio, Olio e Peperoncino:

1. Bring a pot of water to a boil. Before adding the pasta, cook the green beans in the boiling water for about a minute. Cool the beans down and cut into about 3 cm.
2. Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
3. While the pasta cooks, make the sauce. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
4. When the pan is fragrant, add the drained tuna and the green beans.
5. Mix everything together, then turn off the heat and wait for the pasta to cook.
6. Put the boiled pasta into the pan and turn on the heat. Toss rapidly.
7. Mix everything evenly, and season with salt. If the pasta seems dry, add about 1/2 ladle of pasta water.
8. Transfer to a plate, and serve!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tuna and green bean aglio, olio e peperoncino recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!