Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, edamame cream pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Edamame Cream Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Edamame Cream Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have edamame cream pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Cream Pasta:

1. Get 1 bunch Pasta
2. Prepare 1 tea cup's worth Edamame
3. Make ready 1/2 can - about 40 grams Canned tuna
4. Make ready 1 tbsp White flour
5. Take 1 tbsp Butter
6. Get 150 ml Milk
7. Make ready 1/2 tsp Consomme soup stock granules
8. Take 1 dash Salt and pepper

Instructions to make Edamame Cream Pasta:

1. [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
2. Boil the pasta in salt water for a minute less than indicated on the packet.
3. Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce. https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce (see recipe)
4. Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates.
5. Top with vegetables and parsley to finish.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food edamame cream pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!