Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my favourite chilled genovese pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Favourite Chilled Genovese Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Favourite Chilled Genovese Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Favourite Chilled Genovese Pasta:

1. Get 80 grams Capellini (0.9 mm pasta)
2. Take 50 grams Cooked octopus
3. Make ready 1/2 tin Tinned tuna
4. Get 8 Cherry tomatoes
5. Get 3 tbsp ●Genovese sauce
6. Prepare 1 tbsp ●Pasta cooking liquid (or water)
7. Get 1 tbsp ●Olive oil
8. Make ready 1 ●Salt and pepper
9. Make ready 1 Chilli powder

Steps to make My Favourite Chilled Genovese Pasta:

1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
5. Meanwhile mix ● ingredients in a large bowl.
6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
8. I recommend Brandy's Genovese sauce. The fragrant Genovese sauce is delicious! https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts (see recipe)
9. For Octopus carpaccio https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce (see recipe)
10. For Chilled pasta with Double Sauce.
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my favourite chilled genovese pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!