Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamaguri clam pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hamaguri Clam Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hamaguri Clam Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hamaguri clam pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hamaguri Clam Pasta:

1. Take 8 large Fresh hamaguri clams
2. Make ready 1 small pack Shimeji mushrooms
3. Take 1 clove, minced Garlic
4. Take 2 Red chili pepper
5. Prepare 1 (as needed), finely chopped Green onion
6. Take 10 grams Butter
7. Make ready 200 ml White wine or sake
8. Take 1 tbsp Olive oil
9. Prepare 1 to boil the pasta Salt
10. Make ready 160 grams Pasta
11. Prepare 1 tbsp Canned tuna
12. Make ready 1 dash Soy sauce

Instructions to make Hamaguri Clam Pasta:

1. Wash and prepare the hamaguri clams. Mince the garlic and onion. Chop the chili peppers.
2. Boil the pasta.
3. Put the olive oil, garlic, and chili peppers into the frying pan. When they become fragrant, add the clams. Pour in the white wine and cover with a lid.
4. When the clams have opened, add the tuna and the shimeji mushrooms. Add the boiled pasta from Step 2, the butter, and the soy sauce. Entwine all the flavors with the pasta and it's finished.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food hamaguri clam pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!