Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado and tuna aglio olio e peperoncino. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Avocado and Tuna Aglio Olio e Peperoncino is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Avocado and Tuna Aglio Olio e Peperoncino is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and tuna aglio olio e peperoncino using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Tuna Aglio Olio e Peperoncino:

1. Get 80 to 100 grams Pasta
2. Take 80 grams Tuna red meat (sashimi quality)
3. Prepare 1/4 Avocado
4. Get 2 tbsp Olive oil
5. Get 1 clove Garlic
6. Make ready 2 Red chili pepper
7. Make ready 50 ml Pasta boiling water
8. Get 1 tbsp Finely chopped parsley
9. Prepare 1 dash Salt

Steps to make Avocado and Tuna Aglio Olio e Peperoncino:

1. Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
2. Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
3. Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
4. Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
5. Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
6. 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
7. Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
8. Add the avocado and tuna and mix together quickly to finish.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food avocado and tuna aglio olio e peperoncino recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!