Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amies paccheri with tuna and lemon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Paccheri with Tuna and Lemon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. AMIEs Paccheri with Tuna and Lemon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have amies paccheri with tuna and lemon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Paccheri with Tuna and Lemon:

1. Prepare 300 grams paccheri rigati (pasta)
2. Take 200 grams good-quality tuna in olive oil, drained and flaked
3. Get 70 grams pitted olives
4. Make ready 1 juice and rind of 1fresh lemon
5. Prepare 1/2 cup chopped parsley
6. Get 1 olive oil, extra virgin
7. Get 1 salt and freshly ground black pepper

Steps to make AMIEs Paccheri with Tuna and Lemon:

1. Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
2. Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
3. Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
4. Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
5. Serve hot. Share and enjoy!
6. Ready to serve and ENJOY!

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