Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Noodle Casserole:

1. Take tuna
2. Take 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
3. Get 1 can tuna
4. Make ready 1 can cream of chicken soup
5. Make ready 1 tsp onion power or 2 tbsp dehydrated onion
6. Get 1 cup vegetable of your choice (frozen)
7. Take 1/4 cup parmesan cheese
8. Get 1 cup crushed potato chips, plain

Instructions to make Tuna Noodle Casserole:

1. Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
2. Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
3. Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
4. Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!